Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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Reliably high, uniform yields of large, flavorful fruit.
Delicious, highly productive black heirloom.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Excels in the Southern U.S.
The best determinate for hoophouse growing; very high yield potential.
Widely adapted, flavorful beefsteak.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
The most widely-grown market tomato in the East and Midwest.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Nearly perfect pink heirloom-type.
High-performing, early red beefsteak for field and tunnel.
Early bicolor to kick off the season.
Hybrid version of French heirloom Marmande; among the best in flavor.
Unique color and great flavor; one of the best green tomatoes.
Orange tomato with late blight resistance.
Early, prolific, and delicious with excellent color.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Improved late blight-resistant pink slicer.
High-performance pink beefsteak for the tunnel.
High-performance purple beefsteak.
Bicolor for sustained harvest.
Strong, balanced, high-yielding plant.
Good flavor and mildew tolerance.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
An orange old-timer with rich flavor.
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Heirloom-type pink greenhouse tomato.
Out Of Stock