Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Blocky orange pepper for heated and unheated tunnels.
Vigorous and uniform Johnny's-bred pepperoncini.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Anaheim with Phytophthora resistance.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Large, widely adapted Anaheim with thick walls.
The best sweet peppers for the home garden.
Blocky red bell for heated and unheated tunnel production.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Hot cherry for stuffing, pickling, and processing.
Early golden yellow mini bell, the perfect partner to Cupid.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Ivory-colored bell for tunnel and field production.
Phytophthora-resistant bell pepper for green or red harvest.
Early red bell for tunnel or field production.
Blocky purple bell for tunnel and field production.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Full bacterial leaf spot (BLS) resistance.
Widely-adapted green-to-red bell with broad disease resistance package.
Full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Orange bell with full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.