Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

96 Products
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Easier to harvest, large-fruited serrano.
Traditional Japanese shishito for tempura, cooking, or salads.
Our most versatile and flavorful cayenne.
Large flavorful bell peppers from organic seeds.
Early and adaptable poblano, easy to peel for chile rellenos.
Extra-early, highly-productive standard well adapted to cool climates.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Early bell for open field or unheated tunnels.
Medium-sized bells with light lavender skin and pale yellow flesh.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
High-quality open-pollinated bell for Northern growers.
Early and sweet mini bell, partners well with Eros for beautiful duo.
BLS 1–10 and Phytophthora resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early golden yellow mini bell, the perfect partner to Cupid.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Blocky red bell for heated and unheated tunnel production.
Blocky orange pepper for heated and unheated tunnels.
Vigorous and uniform Johnny's-bred pepperoncini.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Anaheim with Phytophthora resistance.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Large, widely adapted Anaheim with thick walls.
The best sweet peppers for the home garden.