Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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For early production of large, thick-walled green or red bell peppers.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Very similar to Mellow Star, but organic.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Medium-large, blocky dark green bell ripens to yellow/orange.
Easier to harvest, large-fruited serrano.
Traditional Japanese shishito for tempura, cooking, or salads.
Our most versatile and flavorful cayenne.
Large flavorful bell peppers from organic seeds.
Early and adaptable poblano, easy to peel for chile rellenos.
Extra-early, highly-productive standard well adapted to cool climates.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Early bell for open field or unheated tunnels.
Medium-sized bells with light lavender skin and pale yellow flesh.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
High-quality open-pollinated bell for Northern growers.
Early and sweet mini bell, partners well with Eros for beautiful duo.
BLS 1–10 and Phytophthora resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early golden yellow mini bell, the perfect partner to Cupid.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Blocky red bell for heated and unheated tunnel production.