Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Bronze color, sweet fennel flavor for desserts and fish.
Light-green leaves with pink tinge and licorice-mint flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Ruffled, two-toned leaves with licorice flavor.
Broad, thick green leaves with mild cucumber flavor.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Finely-textured leaves, sweet fennel flavor for desserts and fish.