Close-up shot of leafy baby greens.

Greens Seeds

75 Products
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Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
Upright, refined komatsuna for bunching and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Chinese celtuce for stir-fries, soups, and salads.
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting broadleaf mustard.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Fast-growing mâche for commercial sales.
French type with bright lemon flavor; allows for extended harvest.
Similar to watercress, but easier to grow.
Colorful heat-tolerant spinach alternative.
Dark red and green, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Aromatic, deeply lobed chrysanthemum greens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Grow a diverse, high-end salad mix in your own backyard.
Our recommended substitute for Ruby Streaks.
Sale
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Sale
Smooth, dark green komatsuna with good regrowth.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock
Sale
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Out Of Stock
Rich burgundy hybrid tatsoi for bunching or baby leaf.