Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
French type with bright lemon flavor; allows for extended harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Similar to watercress, but easier to grow.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Flavorful dark green mustard.
Very slow-bolting broadleaf mustard.
Dark purple leaf with bright green stem.
Aromatic, deeply lobed chrysanthemum greens.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bright green, intricately serrated leaves with spicy flavor.
French type with bright lemon flavor; allows for extended harvest.
Dark red and green, deeply lobed leaves.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Organic white-stemmed pac choi.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Sale
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Sale
Smooth, dark green komatsuna with good regrowth.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Our spiciest green mustard.
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