Bunches of kale for sale at a market.

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The perfect pink partner to Jarrahdale.
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Early sugary enhanced (se+) corn with a long harvest period.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Earlier harvests, bigger roots.
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Sweet and mild flavor.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Excellent broccoli for the Northeast, with good stress tolerance.
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Highly uniform and refined curled parsley variety.
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Superior wrap and adaptability.
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A versatile, early, bunching carrot.
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Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Small-medium pumpkin for decorating, carving, and great fall displays.
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Large, uniform roots with big and healthy, upright plants.
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Romanesco for short-day crops.
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Early-producing small savoyed type; a smart choice for mini plantings.
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Yellow bush bean with long, slender pods.
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Compact plants with small, heart-shaped leaves.
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Spicy flavor for a new take on the traditional shishito.
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Fusarium-resistant Italian large-leaf with improved flavor.
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Tasty first-early variety borne on a compact, determinate plant.
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Very dark green komatsuna with good heat and cold tolerance.
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Slow-bolting, flavorful, one-cut red leaf lettuce.
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Striped, ruffled petals on long stems.
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Overwintering variety for the West Coast.
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Disease-resistant green Batavia for baby leaf.
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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
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Widely adapted with black rot resistance.
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Small Korean radish for pickling and fresh use.
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The best mini beet because it is well-proportioned, even when young.
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Strong performer with excellent disease resistance.
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Crunchy, juicy, sweet romaine for baby leaf.
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Purple stems and dark-green leaves with a purple tint.
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Abundant yields of delicious seeds.