Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Vigorous, adaptable celery with great flavor and tender stalks.
Earliest escarole with dark green leaves and compact plant.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Vigorous, adaptable celery with great flavor and tender stalks.
Most attractive and uniform purple variety.
Our most heat-tolerant lettuce.
Fancy blanched leaves for salad mixes.
A delightful mix of green, yellow and purple bush beans.
Tasty snacking cucumber with good heat tolerance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Early and prolific golden cherry tomato with well-balanced flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Standard heat-tolerant green leaf with disease resistance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Uniform, reliable, and attractive red butterhead.
Another way to eat healthy broccoli.
Large and fancy, heat-tolerant red butterhead for stunning display.
Our reliable and productive workhorse slicer.
Fast-growing blonde romaine for baby leaf and full-size heads.
Beautiful mini for high-density plantings, cooking, and fresh use.
Crunchy texture and mild bean flavor.
Fancy blanched leaves for frisée salad mixes.