Person holding two Brussels sprouts.

Organic Vegetables

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Tasty snacking cucumber with good heat tolerance.
Vigorous, adaptable celery with great flavor and tender stalks.
Mildly nutty shoots for snacking, salads, and garnishes.
Our reliable and productive workhorse slicer.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Fast-maturing beet with strong tops.
Vigorous, adaptable celery with great flavor and tender stalks.
Widely adaptable organic hybrid for spring and summer plantings.
Very similar to Mellow Star, but organic.
Standard salad arugula for salad mix and bunching.
Traditional OP, the standard variety in the South.
The most reliable open-pollinated fall leek and a vigorous grower.
Our most prolific plum with very good flavor, bred for organic systems.
The preferred pea variety for shoots, with uniform germination.
Open-pollinated jalapeño with more skin checking than our hybrids.
Another way to eat healthy broccoli.
Highest-quality Chioggia strain available.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Compact, uniform, mini romaine with excellent texture.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
The first red bunching type that is highly colored at any temperature.
Our earliest, sweetest bush type.
Beautiful ornamental with excellent eating quality.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Nelson type with smoother, slightly more uniform roots.
Late maturing for fresh market or processing.
Unique, sweet romaine with excellent bolt tolerance.
Full-size variety with wide adaptability and good, mild, sweet flavor.