Person holding two Brussels sprouts.

Organic Vegetables

537 Products
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Exceptionally early and the most widely grown green leaf lettuce.
Sale
Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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Standard kabocha bred for flavor and storage.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Unique look and exceptional flavor.
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Tasty first-early variety borne on a compact, determinate plant.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Yellow bush bean with long, slender pods.
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Large, uniform roots with big and healthy, upright plants.
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Crunchy, juicy, sweet romaine for baby leaf.
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Green, yellow, pink! With streaks of indigo.
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Purple stems and dark-green leaves with a purple tint.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Disease-resistant green Batavia for baby leaf.
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Attractive, well-filled and uniform dark green Lollo type.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Selected for larger cloves.
Out Of Stock
The most reliable garlic to grow.
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Magnificent fruits; earlier, more productive than regular habaneros.
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Best variety for making garlic braids.
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High-glucoraphanin broccoli sprout.
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Widely adapted traditional orange sweet potato.
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Tried and true performance.
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Organic storage carrot.
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Sweet flavor and no strings.
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Purple skin, white flesh, and a unique flavor profile.
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Bright white and exceptionally sweet.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Early, vigorous, standard green snap bean.
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