Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Tasty first-early variety borne on a compact, determinate plant.
Sale
Standard kabocha bred for flavor and storage.
Sale
Purple stems and dark-green leaves with a purple tint.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Sale
Disease-resistant green Batavia for baby leaf.
Sale
Large, uniform roots with big and healthy, upright plants.
Sale
Late maturing for fresh market or processing.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
Sale
Green, yellow, pink! With streaks of indigo.
Sale
Heavy dark green oakleaf with fast early growth and sweet flavor.
Best variety for making garlic braids.
Out Of Stock
Vigorous white Porcelain type with great southern adaptation.
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High-glucoraphanin broccoli sprout.
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Widely adapted traditional orange sweet potato.
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Sweet flavor and no strings.
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An orange old-timer with rich flavor.
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Early, vigorous, standard green snap bean.
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Purple skin, white flesh, and a unique flavor profile.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Our spiciest green mustard.
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Open-pollinated fennel.
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Longtime favorite for flavor.
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Eye-catching and easy to grow.
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Our most bolt-resistant red chard.
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High-yielding with excellent storage potential.
Out Of Stock