Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Lofty, purple-red leaves and stems with earthy flavor.
Mahogany brown with distinctively rich and fruity tomato flavor.
A delicious acorn that stores through the holidays.
Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.
Organic early season super sweet (sh2).
Broad, thick green leaves with mild cucumber flavor.
Single-bulb shallots suitable for long storage.
Grow a diverse, high-end salad mix in your own backyard.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
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Well-known French heirloom romaine.
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Adaptable medium-size iceberg with high percentage of perfect heads.
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Organic, semi-savoy variety for spring and fall.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Small deep red cherry that resists late blight.
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Organic yellow zucchini with powdery mildew resistance.
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Classic yellow OP strain, dependable and productive early onion.
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High-quality European pickler with high yields.
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Unique look and exceptional flavor.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Great flavor in a larger market size.
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Attractive, well-filled and uniform dark green Lollo type.
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Yellow bush bean with long, slender pods.
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Tasty first-early variety borne on a compact, determinate plant.
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Standard kabocha bred for flavor and storage.
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Purple stems and dark-green leaves with a purple tint.
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Fast-growing baby red oakleaf with good downy mildew resistance.