Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Award-winning dark green oakleaf for full-size heads.
Purple heirloom for fresh salsa and long-term storage.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Aromatic Indian herb for sprouts with rich flavor.
Long-fruited variety popular in China.
Striking, uniform red kale for baby leaf.
A garden favorite, well-known for buttery flavor and firm texture.
Be the first to market with a delicious organic option.
Unparalleled eating quality and extra long storage.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
French type with bright lemon flavor; allows for extended harvest.
Organic standard green artichoke with minimal spines.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Our most versatile and flavorful cayenne.
Tender and nearly seedless, intermediate resistance to late blight.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
Organic long-day storage onion.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Great flavor in an early variety.
Widely adapted, flavorful beefsteak.