Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Single-bulb shallots suitable for long storage.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mildly spicy, dark-purple stems and leaves.
Greater uniformity for better yields.
Open-pollinated jalapeño with more skin checking than our hybrids.
Standard green oakleaf for baby-leaf production.
More vigorous, higher yielding Brandywine type with excellent flavor.
Late blight-resistant field cherry, ideal for harvest and snacking.
So widely known, it is the standard for a class after its own name.
Spicy flavor, attractive purple stems, and green leaves.
Large Beit Alpha for colder conditions.
Large flavorful bell peppers from organic seeds.
Vibrant red, long-day storage onion.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Gorgeous, easy-to-harvest, organic one-cut.
Standard heat-tolerant green leaf with disease resistance.
Organic traditional storage shallot.
A classic mild yellow onion with excellent size potential.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Highest-quality Chioggia strain available.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Tasty Indigo type with improved plant habit.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Deep burgundy leaves for salad or microgreens.