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Organic Vegetables

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Attractive green leaves with red speckles.
Our recommended substitute for Fino.
Economical strain for baby leaf.
Storage onion for intermediate latitudes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Uniform organic Italian dandelion with good color and performance.
Fast-growing mizuna with fancy, toothed leaves.
Green butterhead with strong downy mildew resistance.
Uniform, medium-green fruits with light flecking borne on open plants.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Versatile mini romaine with sweet flavor.
Our favorite traditional Boston type.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Very slow-bolting broadleaf mustard.
A conversation piece at markets, well liked by children.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Organic main-season super sweet (sh2).
Our superior strain of this classic, long-day Italian OP.
Beautiful ornamental with excellent eating quality.
Early and adaptable poblano, easy to peel for chile rellenos.
Gray-green pea shoots with good flavor and lots of tendrils.
Green butterhead with strong downy mildew resistance.
Award-winning dark green oakleaf for full-size heads.
Medium-large, blocky dark green bell ripens to yellow/orange.
Green-striped, delicious, and tangy salad specialty.