Person holding two Brussels sprouts.

Organic Vegetables

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Beautiful mini for high-density plantings, cooking, and fresh use.
Our superior strain of this classic, long-day Italian OP.
Versatile specialty market salad item, sweet and flavorful pickler.
Striking red sauce tomato with yellow streaks and excellent flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
One of the most appealing extra-early tomatoes, also cold tolerant.
Organic greens mix with great balance of mild and spicy ingredients.
Unparalleled eating quality and extra long storage.
Vibrant red, long-day storage onion.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Premium-quality organic cantaloupe.
Our best open-pollinated purple kohlrabi.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Large Beit Alpha for colder conditions.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Standard green oakleaf for baby-leaf production.
Green-striped, delicious, and tangy salad specialty.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Pointed mini with extremely uniform heads and good wrapper leaves.
Long-fruited variety popular in China.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The first open-pollinated bicolor sweet corn (su).
Feathery leaves add delicate dill flavor and visual interest.
Delicious, highly productive black heirloom.
Widely adapted, flavorful beefsteak.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Shiny green leaves, traditional basil flavor.