Person holding two Brussels sprouts.

Organic Vegetables

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Our most heat-tolerant lettuce.
Early and adaptable poblano, easy to peel for chile rellenos.
Unique appearance and excellent flavor, also known as Painted Serpent.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
Heat tolerant, full-size romaine.
Delicious early variety holds well in the field and is slow to split.
Mildly spicy, dark-purple stems and leaves.
Storage onion for intermediate latitudes.
The classic New England pumpkin traditionally used for pies.
Dark green, glossy leaves with purple vein and leaf margin.
Very winter-hardy open-pollinated leek.
Uniform, reliable, and attractive red butterhead.
Early bell for open field or unheated tunnels.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Large flavorful bell peppers from organic seeds.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Most attractive and uniform purple variety.
Early and prolific golden cherry tomato with well-balanced flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic white-stemmed pac choi.
Silky texture for a perfect pie, also a gorgeous ornamental.
Fancy blanched leaves for salad mixes.
Early producer of truly compact mini heads with bronze-red color.