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Organic Vegetables

537 Products
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New
Heirloom good looks and superior eating quality.
New
Professional performance now available in organic seed.
New
Disease-resistant, blocky bell for the Northeast and Mid-Atlantic.
Out Of Stock
Early, powdery-mildew resistant zucchini with high yields, open plants.
Tried-and-true variety for all seasons.
Exceptionally smooth and uniform roots with high sugar content.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Organic bunching onion with bright white shanks and no bulbing.
Early producer of truly compact mini heads with bronze-red color.
Long attractive pods that are exceptionally tender and delicious.
Compact, filled-out mini heads that are dark red even in the North.
Organic yellow zucchini with powdery mildew resistance.
High-quality European pickler with high yields.
Early, heat-tolerant standard variety.
Improved selection for full-size heads.
Classic yellow OP strain, dependable and productive early onion.
Striking golden-fleshed beet that retains its color when cooked.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Early, delicious, attractive cherry tomatoes.
Long favorite heirloom plum, good for salads, ideal for processing.
Specialized variety that is ideal for overwintering.
Old variety with modern adaptations.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Fast-growing, classic mizuna with mild flavor.
Improved OP Bloomsdale-type for spring and fall.
Remarkable earliness and size in a beautiful, full-size leek.