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Organic Herbs

69 Products
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Bolt-resistant variety with uniform, upright plants.
Compact English lavender with a nice range of bloom colors.
Shiny green leaves, traditional basil flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Semi-compact Genovese with improved resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Tall Genovese with improved resistance to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Semi-compact Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro, available in organic seed.
Compact Genovese with resistance to downy mildew.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Common variety in a compact plant.
Intermediate resistance to downy mildew and Fusarium.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Medium-size leaf, highly uniform.
Sale
Fine- to medium-leaf chive.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sale
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Medicinal Native American root.
Out Of Stock
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.