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Organic Herbs

69 Products
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Add color and scent to your bouquets with basil.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Slow-bolting dill for bunching and leaf harvest.
Thai basil with improved resistance to downy mildew.
Leafy herb with bold celery flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Dark green dill for containers, baby leaf, and hydroponics.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Standard cilantro variety available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Bolt-resistant variety with uniform, upright plants.
Compact English lavender with a nice range of bloom colors.
Shiny green leaves, traditional basil flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Semi-compact Genovese with improved resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Tall Genovese with improved resistance to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Semi-compact Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.