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Organic Herbs

65 Products
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Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Standard cilantro variety available in organic seed.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Leafy herb with bold celery flavor.
Standard cilantro, available in organic seed.
Thai basil with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Light, sweet flavor for teas and cooking.
Medicinal Native American root.
Edible flower with mild cucumber flavor attracts bees and butterflies.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact Genovese with resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Common variety in a compact plant.
Specialty culinary herb that tastes like celery with a hint of anise.
Spring green dill for baby leaf and bunching.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.