A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
The standard winter-hardy thyme with good flavor and yields.
Slow-bolting with improved plant habit.
Classic Italian basil variety with authentic flavor and appearance.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Mint flavor and aroma in abundance.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Authentic Thai basil flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Slow-bolting dill for bunching and leaf harvest.
Compact Genovese basil. Downy mildew and Fusarium resistant.
A staple of the herb garden.
Culinary favorite with savory, pine-scented foliage.
Market and culinary standard.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard Genovese type for containers.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Uniform, slender leaves ideal for fresh use.
Slow-bolting dill for bunching and leaf harvest.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
The standard winter-hardy thyme with good flavor and yields.
Classic Italian basil variety with authentic flavor and appearance.
Thai basil with improved resistance to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Improved Giant of Italy type.