A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Slow-bolting dill for bunching and leaf harvest.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Mint flavor and aroma in abundance.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
Natural sugar substitute.
Most widely grown variety with good leaf, flower, and seed yields.
Heaviest leaf for processing and freezing.
Our slowest-bolting dwarf dill for containers and small spaces.
Market and culinary standard.
Culinary favorite with savory, pine-scented foliage.
Classic Italian basil variety with authentic flavor and appearance.
Dark green dill for containers, baby leaf, and hydroponics.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Uniform, slender leaves ideal for fresh use.
Versatile Asian culinary herb.
A staple of the herb garden.
Versatile Asian culinary herb.
Improved Giant of Italy type.
Standard cilantro variety available in organic seed.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.