A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Gomphrena in popular pale, blush pink.
Exquisite deep burgundy petals surround an ebony center.
Refined all-season series for field or greenhouse growing.
Productive, elegant filler for bouquets.
Scented French heirloom carnation for cutting garden with vintage look.
Vigorous, early blooming series.
Bred for high-quality blooms, double-flowering plant selection.
Hardy, long-lived, and easy to maintain perennial.
Heirloom variety with warm, rich colors.
Vibrant and productive with sturdy stems.
Bold flowers. Easy to grow for summer bouquets.
Red petals with lemon tips and a dark disk.
For cut flowers and butterfly habitat.
The largest and tallest type of quaking grass.
Authentic Thai basil flavor.
Huge flower heads on highly uniform plants.
Soft pink snapdragons for short-day production.
Summer sunshine for late fall, as tough as it is beautiful.
First red wine-colored rudbeckia from seed.
Bite-size for use as edible garnish.
Dark red amaranth with graceful, easy-to-use spikes.
Bite-size for use as edible garnish.
Radiant bicolor flowers with strong stems.
Refined all-season series for field or greenhouse growing.
Organic standard green artichoke with minimal spines.
Large flowers and a wide color range.