A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bicolor blooms in a range of eggplant to lavender.
Excellent vase life and low susceptibility to powdery mildew.
Ruffled double blooms with citrus fragrance.
Prized pastel hue for the garden and the vase.
Airy, dark blue-green eucalyptus.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
First red wine-colored rudbeckia from seed.
Sweet-scented cut flower with stiff stems and delicate appearance.
Double-flowering, premium-quality blooms and stems.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Unique textural cut grown primarily for decorative papery seed pods.
Gomphrena in a glowing, creamy raspberry color.
Vibrant, orange-bronze summer snapdragon.
Outstanding tarnished-copper to plum-colored flowers.
Red petals with lemon tips and a dark disk.
Blooms reminiscent of antique tea roses, in main season flowering group.
Sweet-scented cut flower with stiff stems and delicate appearance.
Diverse mix with a playful range of colors and shapes.
Premium, reliable florist quality.
Bright, bold flowers on long, tough stems bloom the first year.
Premium, reliable florist quality.
Early, easy-to-grow celosia adds sparkle to bouquets.
Aromatic leaves are a substitute for French tarragon.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Dark red amaranth with graceful, easy-to-use spikes.
Refined all-season series for field or greenhouse growing.