Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

580 Products
Sort By:
Sort By:
Spectacular mix of colors with bicolor petals.
Heat-tolerant romaine for heads and hearts.
Exciting addition to the ProCut series.
Open-pollinated savoy for spring and fall.
Classic French Breakfast type.
A more refined French Breakfast type.
Best baby pac choi for bunching.
Superior Piracicaba strain.
Use as a salad mix base for structure, loft, and yield.
White double flowers and decorative seed pods for fresh/dried bouquets.
Slender "pencil carrots" top-rated for flavor among early varieties.
Specialized variety that is ideal for overwintering.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Vigorous, hybrid Lacinato type.
Most adaptable butterhead with excellent flavor and texture.
Fast-maturing beet with strong tops.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Innovative colors, high-quality performance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Widely adaptable organic hybrid for spring and summer plantings.
Fancy heads for fall storage are dense with good wrapper leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The superior fava bean.
Green-and-white variegated foliage.