Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic bunching onion with bright white shanks and no bulbing.
Specialized variety that is ideal for overwintering.
Refine your salad mix with color, flavor, and elegance.
Old variety with modern adaptations.
Premium, reliable florist quality.
A must for cut-flower mixed bouquets.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Open-pollinated savoy for spring and fall.
"Watermelon" radish for fresh eating and fermenting.
Striking golden-fleshed beet that retains its color when cooked.
Attractive purple roots with sweet flavor and good eating quality.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Multicolor mix of round radishes for making attractive bunches.
Slender "pencil carrots" top-rated for flavor among early varieties.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Classic French Breakfast type.
Improved OP Bloomsdale-type for spring and fall.
Tried-and-true variety for all seasons.
Fast-growing, classic mizuna with mild flavor.
Exciting addition to the ProCut series.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Slow-bolting with improved plant habit.
Nelson type with smoother, slightly more uniform roots.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heaviest leaf for processing and freezing.
Fast-maturing beet with strong tops.
Exciting addition to the ProCut series.
Versatile single stems, very uniform in bloom time and stem length.