Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Striking lime green Romanesco with pointed, spiraled pinnacles.
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A true Greek oregano with strong aroma and flavor.
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Vigorous plants produce abundant, artful blooms.
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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
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Semi-savoy for all seasons.
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Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Organic, semi-savoy variety for spring and fall.
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Frilly deep purple-red leaves and very similar to Winterbor.
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Standard variety in multi-seed pellet for precision and convenience.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
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The best mini beet because it is well-proportioned, even when young.
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Slightly larger blooms than Sunny Smile.
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Uniform, disease-resistant green leaf with excellent heat tolerance.
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Slow-bolting variety for spring and summer.
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Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Small Korean radish for pickling and fresh use.
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Fine- to medium-leaf chive.
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Mid-early with great flavor and very short core, holds well in field.
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Sweet and mild flavor.
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Bolt tolerant, widely adaptable with open habit suited for heads.
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The best mini beet because it is well-proportioned, even when young.
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Highly uniform and refined curled parsley variety.
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A versatile, early, bunching carrot.
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A versatile, early, bunching carrot.
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Early-producing small savoyed type; a smart choice for mini plantings.
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Widely adapted with black rot resistance.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Late-season savoy that produces attractive, well-wrapped heads.