Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early, adaptable witloof variety.
Single-stem sunflower with refined appearance and sturdy flower heads.
Ten days earlier to bloom than the standard Sunrich series.
Long, straight, white roots lend parsley flavor to soups and salads.
Medium- to fine-leaf chive.
Nelson type with smoother, slightly more uniform roots.
Fast-growing mâche for commercial sales.
Traditional fall-harvest Daikon of the highest quality.
Our recommended sub for Boro organic.
Vibrant new addition to the Sunrich series.
Easy, attractive bunches of mini broccoli.
For late summer and fall crops, tolerant to both heat and cold stress.
Dark-orange petals rimmed with gold, a favorite around the world.
Organic white-stemmed pac choi.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Uniform roots with refined tops.
Dark red leaves for all seasons.
An assortment of flowers for use as edible garnishes and decorations.
Bolt-resistant variety with uniform, upright plants.
Striking lime green Romanesco with pointed, spiraled pinnacles.
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A true Greek oregano with strong aroma and flavor.
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Vigorous plants produce abundant, artful blooms.
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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
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Semi-savoy for all seasons.