Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Upright, full plants with attractive leaves that are easy to harvest.
Versatile medium-size leaves.
Versatile single stems, very uniform in bloom time and stem length.
Dark red romaine with contrasting red and green leaves, for full size.
Bite-size for use as edible garnish.
Green butterhead with strong downy mildew resistance.
Dwarf, branching plants loaded with red and gold flowers.
Double-flowering, premium-quality blooms and stems.
Cold-hardy radicchio with great yields.
Big green cauliflower for both cool and warm-weather production.
Deep burgundy leaves for salad or microgreens.
Our most reliable all-season Romanesco.
Our most attractive green leaf lettuce.
Premium, reliable florist quality.
Radiant bicolor flowers with strong stems.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Versatile single stems, very uniform in bloom time and stem length.
Most adaptable butterhead with excellent flavor and texture.
Red-veined, baby-leaf spinach with novel leaf shape.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Gorgeous, easy-to-harvest, organic one-cut.
Later-maturing, uniform bulbs.
Summer performance with color.
Highest-quality Chioggia strain available.
Fully double chocolate blooms on branching plants.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Most attractive green romaine packs and handles with little damage.