Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Double crested flowers on compact plants.
For one-cut or traditional harvest.
Earliest escarole with dark green leaves and compact plant.
Aromatic leaves are a substitute for French tarragon.
Cut flower kale with lovely, rich color for autumn bouquets.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark red romaine with contrasting red and green leaves, for full size.
Heat-tolerant choi sum for "cut and come again" harvest.
Early, bright orange cauliflower that holds well in the field.
Dwarf, branching plants loaded with red and gold flowers.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Deep burgundy leaves for salad or microgreens.
The choice Japanese-style variety for mid- and late-summer harvest.
Mild and sweet white beet.
Early producer of truly compact mini heads with bronze-red color.
Impressive flavor for a summer-harvested carrot.
Dark green hybrid tatsoi for bunching or baby leaf.
Unique two-tone bloom color and excellent stem quality.
Highly uniform addition to the ProCut series.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Exceptional heat tolerance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Red butterhead with impressive disease package.