Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-maturing beet with strong tops.
Livestock can feed all winter on high-energy, high-protein roots.
Dark red romaine with contrasting red and green leaves, for full size.
Cold-hardy radicchio with great yields.
Mild and sweet white beet.
Radiant bicolor flowers with strong stems.
Greater uniformity for better yields.
Deep burgundy leaves for salad or microgreens.
Big green cauliflower for both cool and warm-weather production.
Greater uniformity for higher yields.
Most adaptable butterhead with excellent flavor and texture.
Flavorful dark green mustard.
Our most attractive green leaf lettuce.
Red petals with lemon tips and a dark disk.
Bite-size for use as edible garnish.
Versatile single stems, very uniform in bloom time and stem length.
Upright, full plants with attractive leaves that are easy to harvest.
Dwarf, branching plants loaded with red and gold flowers.
Versatile single stems, very uniform in bloom time and stem length.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Aromatic leaves are a substitute for French tarragon.
Gorgeous, easy-to-harvest, organic one-cut.
Innovative colors, high-quality performance.