Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highly uniform addition to the ProCut series.
Green butterhead with strong downy mildew resistance.
Aromatic leaves are a substitute for French tarragon.
Livestock can feed all winter on high-energy, high-protein roots.
Premium, reliable florist quality.
The choice Japanese-style variety for mid- and late-summer harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat-tolerant choi sum for "cut and come again" harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Delicious early variety holds well in the field and is slow to split.
Midseason red with good flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Flavorful dark green mustard.
Greater uniformity for better yields.
Red petals with lemon tips and a dark disk.
Unique fern-leaf parsley.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
High-performance gem type.
Greater uniformity for higher yields.
Premium, reliable florist quality.
Fast-maturing beet with strong tops.
Little Gem-type with smooth leaves that form true mini heads.
Mild and sweet white beet.