Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Dark color to the core, especially good for juicing.
Cut flower kale with lovely, rich color for autumn bouquets.
Tall, branching variety with long stems and rich brown flowers.
Red leaf well-suited for late-season growing due to disease resistance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Striking golden-fleshed beet that retains its color when cooked.
Innovative colors, high-quality performance.
Early, bright orange cauliflower that holds well in the field.
Slow-bolting dark green spinach for spring and summer.
Cut flower kale with lovely, rich color for autumn bouquets.
Distinctive deep magenta carrot.
Downy mildew resistance and improved appearance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Trendy bloom color and excellent stem quality.
Improved Giant of Italy type.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Standard cilantro variety available in organic seed.
Well-known mix of singles and doubles.
Red ruffled leaves for beautiful color and texture.
Flavorful single variety with color variability and uniform maturity.
Impressive flavor for a summer-harvested carrot.
Dark green hybrid tatsoi for bunching or baby leaf.
Our recommended substitute for Fino.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Fast-growing with great color contrast for mixes.
Bite-size for use as edible garnish.
Bite-size for use as edible garnish.