Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Versatile medium-size leaves.
Premium, reliable florist quality.
Perfect for hanging baskets and containers, or even as a ground cover.
Organic white-stemmed pac choi.
Innovative colors, high-quality performance.
Compact and vigorous plants.
Most attractive and uniform purple variety.
Beautiful mini for high-density plantings, cooking, and fresh use.
Our best open-pollinated purple kohlrabi.
Impressive flavor for a summer-harvested carrot.
Bolt tolerant, widely adaptable with open habit suited for heads.
Big green cauliflower for both cool and warm-weather production.
Slow-bolting dark purple pac choi.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Pointed mini with extremely uniform heads and good wrapper leaves.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Bite-size for use as edible garnish.