Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Trailing Nasturtium Mix
Flower Seed
Perfect for hanging baskets and containers, or even as a ground cover.
Chinese Leeks/Garlic Chives
Herb Seed
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Integro
Organic (F1) Cabbage Seed
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Caraflex
Organic (F1) Cabbage Seed
Pointed mini with extremely uniform heads and good wrapper leaves.
Scarlet Queen Red Stems
(F1) Turnip Seed
Beautiful red salad turnips with crisp white flesh and spicy skin.