Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Versatile sunflower with sunny, shaggy blooms for field or container.
Market and culinary standard.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Most attractive green romaine packs and handles with little damage.
Exciting addition to the ProCut series.
Extra-early variety with very uniform yields.
Uniform, slender leaves ideal for fresh use.
Most adaptable butterhead with excellent flavor and texture.
The first red bunching type that is highly colored at any temperature.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Impressive flavor for a summer-harvested carrot.
Distinctive deep magenta carrot.
Fast-growing with great color contrast for mixes.
Asian-leaf type for early spring and fall harvests.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Organic green curly kale, similar to Winterbor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform, reliable, and attractive red butterhead.