Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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White double flowers and decorative seed pods for fresh/dried bouquets.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Green-and-white variegated foliage.
Standard early variety with unusual seedling vigor.
The superior fava bean.
Large, heat-resistant bunching onions.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Highest-quality Chioggia strain available.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved germination and seedling vigor.
Heat-tolerant romaine for heads and hearts.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful mini for high-density plantings, cooking, and fresh use.
Best standard variety for overwintering due to high cold tolerance.
Slow-bolting dark purple pac choi.
Perfect for hanging baskets and containers, or even as a ground cover.
Pointed mini with extremely uniform heads and good wrapper leaves.
Cut flower kale with lovely, rich color for autumn bouquets.
Earliest escarole with dark green leaves and compact plant.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Most attractive and uniform purple variety.
Excellent eating quality from storage; performs well under stress.
Versatile single stems, very uniform in bloom time and stem length.