Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile sunflower with sunny, shaggy blooms for field or container.
Standard early variety with unusual seedling vigor.
Exceptionally smooth and uniform roots with high sugar content.
Most attractive green romaine packs and handles with little damage.
Frost-tolerant white-ribbed kale.
Traditional Korean radish with exceptional flavor; great for kimchi.
Vigorous, hybrid Lacinato type.
Nelson type with smoother, slightly more uniform roots.
Downy mildew resistance and improved appearance.
Unique, sweet romaine with excellent bolt tolerance.
Striking golden-fleshed beet that retains its color when cooked.
Improved germination and seedling vigor.
Improved Giant of Italy type.
Premium, reliable florist quality.
High-quality organic radish.
Fast, upright growth for the winter tunnel.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Exciting addition to the ProCut series.
Double crested flowers on compact plants.
The first red bunching type that is highly colored at any temperature.
Distinctive deep magenta carrot.
Heaviest leaf for processing and freezing.
Asian-leaf type for early spring and fall harvests.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
White double flowers and decorative seed pods for fresh/dried bouquets.
Refined sunflower with downy mildew resistance.
Large, heavy and self-wrapping heads, well-suited for fall production.
Best standard variety for overwintering due to high cold tolerance.
Bred for high-quality blooms, double-flowering plant selection.