Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The first red bunching type that is highly colored at any temperature.
Great flavor raw or lightly cooked; heads stand well without splitting.
Classic cornflowers in deep blue.
Exceptionally smooth and uniform roots with high sugar content.
White double flowers and decorative seed pods for fresh/dried bouquets.
Ruby red flowers that hold their petals, strong side stems for cutting.
Improved germination and seedling vigor.
Delicious early variety holds well in the field and is slow to split.
A more refined French Breakfast type.
Frost-tolerant white-ribbed kale.
Widely adaptable organic hybrid for spring and summer plantings.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heavily savoyed DMR spinach for all seasons.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Fast, upright growth for the winter tunnel.
Specialized variety that is ideal for overwintering.
Deeply incised, heavily frilled leaves add texture to mixes.
Innovative colors, high-quality performance.
Unique, sweet romaine with excellent bolt tolerance.
Blue-green strap leaves with bold purple midribs.
Large, heavy and self-wrapping heads, well-suited for fall production.
Fast-maturing beet with strong tops.
Vigorous, hybrid Lacinato type.
Beautiful dark green pac choi, best at full size, suitable for minis.
Uniform, reliable, and attractive red butterhead.
Premium, reliable florist quality.
Smooth, green, purple-veined leaves for baby leaf and bunching.