Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

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Heat-tolerant choi sum for "cut and come again" harvest.
Higher-yielding Red Rocket type for ristras.
Abundant yields of solid purple specialty fruits on compact plants.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Upright, refined komatsuna for bunching and baby leaf.
High yields of flashy fruit, exceptionally uniform in shape and size.
Tall Genovese with improved resistance to downy mildew.
Impressive flavor for a summer-harvested carrot.
Exceptional heat tolerance.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Organic workhorse variety with great flavor.
A robust large-size hybrid with strong handles and beautiful color.
Tall Genovese with improved resistance to downy mildew.
Improved pasture clover. Previously 'White Dutch Clover.'
Semi-compact Genovese with improved resistance to downy mildew.
Very slow-bolting broadleaf mustard.
Broadest disease resistance package.
Spineless purple-striped Italian type.
Warm-season legume with high biomass potential.
Single-bulb shallots suitable for long storage.
Hybrid version of French heirloom Marmande; among the best in flavor.
High-yielding sunflower for edible gray-striped seeds and bird food.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Nonbitter Italian type with deep-pink color and high yields.
Early disease-resistant variety for the South.
Delicious early variety holds well in the field and is slow to split.