We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Noga Prospera® Active DMR
Organic Basil Seed
Tall Genovese with improved resistance to downy mildew.
Mia Prospera® Active DMR
Organic Basil Seed
Semi-compact Genovese with improved resistance to downy mildew.
Noga Prospera® Active DMR
Organic Pelleted Basil Seed
Tall Genovese with improved resistance to downy mildew.
Sarah's Choice
(F1) Melon Seed
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Lunchbox Red
Organic Snack Pepper Seed
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Lunchbox Yellow
Organic Snack Pepper Seed
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Musquee de Provence
Pumpkin Seed
Market mainstay in Southern France, where it is sold as cut wedges.
Royal Hybrid® 1121 Sunflower
(F1) Sunflower Seed
High-yielding sunflower for edible gray-striped seeds and bird food.
Green Machine
(F1) Bell Pepper Seed
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Spineless Perfection
(F1) Zucchini Squash Seed
High-yielding, medium-green type with a spineless, open plant.
Flaming Flare
(F1) Fresno Pepper Seed
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Cornito Giallo
Organic (F1) Corno di Toro Pepper Seed
Attractive, very sweet, half-size version of Corno di Toro Escamillo.