Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

382 Products
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Parthenocarpic field pickler.
Extra-long pods and easy harvesting.
High-performance gem type.
Thai basil with improved resistance to downy mildew.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Heat-tolerant choi sum for "cut and come again" harvest.
For early production of large, thick-walled green or red bell peppers.
Upright, refined komatsuna for bunching and baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Fanciest purple bean with very good flavor, raw or cooked.
The most uniform Jarrahdale we have trialed.
Dark purple leaf with bright green stem.
The longtime standard of small watermelons.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Cold-hardy radicchio with great yields.
Summer performance with color.
High-yielding burgundy beans with sweet flavor.
Unparalleled eating quality and extra long storage.
The best determinate for hoophouse growing; very high yield potential.
Compact Genovese with resistance to downy mildew.
Medium-sized bells with light lavender skin and pale yellow flesh.
Mini pumpkin carefully selected for productivity, shape, and color.
Semi-compact Genovese with improved resistance to downy mildew.
Red, high-yielding, and uniform.
A garden favorite, well-known for buttery flavor and firm texture.
Exceptionally long-storing yellow onion.