We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Cousteau Salanova® – Green Oakleaf
Pelleted Lettuce Seed
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Green Machine
Organic (F1) Zucchini Squash Seed
Uniform, medium-green fruits with light flecking borne on open plants.
Andiron Salanova® – Red Incised
Pelleted Lettuce Seed
Deeply incised, heavily frilled leaves add texture to mixes.
Vicinity Salanova® – Green Incised
Pelleted Lettuce Seed
Deeply incised, heavily frilled leaves add texture to mixes.
Happy Rich
(F1) Broccoli Seed
Vigorous mini broccoli for successful summer crops and sweeter flavor.
Sarah's Choice
(F1) Melon Seed
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Y-Star
Organic (F1) Patty Pan Squash Seed
Prolific, shiny yellow patty pans on open plants for ease of harvest.