Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

382 Products
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Longtime favorite for flavor.
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This early white salad turnip sets the standard for flavor.
Compact, uniform, mini romaine with excellent texture.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Our most popular mix combines balanced color with balanced texture.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Tried-and-true variety for all seasons.
Early, heat-tolerant standard variety.
Organic bunching onion with bright white shanks and no bulbing.
Intense fruity flavor for an exclusively fresh-market treat.
Improved selection for full-size heads.
Dense rosette heads with buttery flavor and attractive, supple leaves.
"Watermelon" radish for fresh eating and fermenting.
Early, powdery-mildew resistant zucchini with high yields, open plants.
Refine your salad mix with color, flavor, and elegance.
Attractive purple roots with sweet flavor and good eating quality.
Most flavorful snap variety.
Excellent heat tolerance and smooth, well-domed, very attractive heads.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Tried-and-true variety for all seasons.
An upright, winter annual legume.
Our best fall variety for the East.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slender "pencil carrots" top-rated for flavor among early varieties.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Nelson type with smoother, slightly more uniform roots.
Specialized variety that is ideal for overwintering.
Our recommended replacement for Nabechan.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.