Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing with great color contrast for mixes.
Slow-bolting dark green spinach for spring and summer.
Intricately lobed dark green and maroon leaves.
Economical strain for baby leaf.
Downy mildew resistance.
Spicy, bright green, intricately lobed leaves.
Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
Upright, refined komatsuna for bunching and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting broadleaf mustard.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Red-veined spinach for spring and summer.
Standard cilantro, available in organic seed.
Dark purple leaf with bright green stem.
Fast-growing mâche for commercial sales.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform organic Italian dandelion with good color and performance.
Colorful heat-tolerant spinach alternative.
Red-veined, baby-leaf spinach with novel leaf shape.
Uniform and slow-bolting radicchio.