Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Downy mildew resistance.
For one-cut or traditional harvest.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Standard cilantro, available in organic seed.
Uniform organic Italian dandelion with good color and performance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
The choice Japanese-style variety for mid- and late-summer harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Very slow-bolting broadleaf mustard.
Flavorful dark green mustard.
Upright, refined komatsuna for bunching and baby leaf.
Cold-hardy radicchio with great yields.
Dark purple leaf with bright green stem.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Striking, uniform red kale for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Uniform and slow-bolting radicchio.
Colorful heat-tolerant spinach alternative.
Standard red chard for bunching or baby leaf.
Fast-growing mâche for commercial sales.
Uniform and slow-bolting radicchio.