Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Traditional Korean radish with exceptional flavor; great for kimchi.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Uniform, reliable, and attractive red butterhead.
Frost-tolerant white-ribbed kale.
Fast, upright growth for the winter tunnel.
The first red bunching type that is highly colored at any temperature.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Asian-leaf type for early spring and fall harvests.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
For one-cut or traditional harvest.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
Specialized variety that is ideal for overwintering.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Deeply incised, heavily frilled leaves add texture to mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Uniform, reliable, and attractive red butterhead.
Tender and lofty with mild flavor.
Rich purple color and strong performance in the field.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Early, resistant, and reliable.
Exceptionally dark red, deeply lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Cold-hardy radicchio with great yields.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard cilantro variety available in organic seed.