Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heavily savoyed DMR spinach for all seasons.
Deeply incised, heavily frilled leaves add texture to mixes.
Specialized variety that is ideal for overwintering.
Uniform, reliable, and attractive red butterhead.
Beautiful dark green pac choi, best at full size, suitable for minis.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Large, heat-resistant bunching onions.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tender and lofty with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Rich purple color and strong performance in the field.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Very slow-bolting broadleaf mustard.
The first red bunching type that is highly colored at any temperature.
Fast-growing with great color contrast for mixes.
Asian-leaf type for early spring and fall harvests.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Exceptionally dark red, deeply lobed leaves.
Uniform, reliable, and attractive red butterhead.
Slow-bolting dark green spinach for spring and summer.
Spicy, bright green, intricately lobed leaves.
Standard cilantro variety available in organic seed.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Red-veined spinach for spring and summer.
Economical strain for baby leaf.