Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Organic bunching onion with bright white shanks and no bulbing.
Specialized variety that is ideal for overwintering.
Refine your salad mix with color, flavor, and elegance.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Open-pollinated savoy for spring and fall.
"Watermelon" radish for fresh eating and fermenting.
Attractive purple roots with sweet flavor and good eating quality.
Multicolor mix of round radishes for making attractive bunches.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast-growing, classic mizuna with mild flavor.
Improved OP Bloomsdale-type for spring and fall.
Tried-and-true variety for all seasons.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Specialized variety that is ideal for overwintering.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Use as a salad mix base for structure, loft, and yield.
Best baby pac choi for bunching.
Standard salad arugula for salad mix and bunching.
Updated blend of downy mildew resistant varieties.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Early, heat-tolerant standard variety.
Traditional Korean radish with exceptional flavor; great for kimchi.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast, upright growth for the winter tunnel.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
The first red bunching type that is highly colored at any temperature.
Frost-tolerant white-ribbed kale.