Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dense rosette heads with buttery flavor and attractive, supple leaves.
Adaptable semi-savoy for all-season planting.
Updated blend of downy mildew resistant varieties.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Refine your salad mix with color, flavor, and elegance.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Multicolor mix of round radishes for making attractive bunches.
Fast-growing, classic mizuna with mild flavor.
"Watermelon" radish for fresh eating and fermenting.
Improved OP Bloomsdale-type for spring and fall.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Open-pollinated savoy for spring and fall.
Slender "pencil carrots" top-rated for flavor among early varieties.
Use as a salad mix base for structure, loft, and yield.
Best baby pac choi for bunching.
A more refined French Breakfast type.
Specialized variety that is ideal for overwintering.
Fast-growing, upright variety for the winter tunnel.
Standard salad arugula for salad mix and bunching.
Attractive purple roots with sweet flavor and good eating quality.
Tried-and-true variety for all seasons.
Large, heat-resistant bunching onions.
Heavily savoyed DMR spinach for all seasons.
The first red bunching type that is highly colored at any temperature.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Early, heat-tolerant standard variety.
Slender "pencil carrots" top-rated for flavor among early varieties.