Chives growing in the field.

Perennial Herbs

48 Products
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The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Showy orange flowers that attract butterflies and bees.
A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
One of nature's best herbal sedatives.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic perennial ground cover that tolerates light foot traffic.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Improved first-year-flowering white lavender.
Versatile medium-size leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medicinal Native American root.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Lacy blue-green ornamental, ideal for short hedges or borders.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Medium- to fine-leaf chive.
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A true Greek oregano with strong aroma and flavor.
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Fine- to medium-leaf chive.
Grow your own saffron.
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A woodland plant native to eastern North America.
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Sturdy aromatic ground cover, drought tolerant once established.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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