Chives growing in the field.

Perennial Herbs

48 Products
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A staple of the herb garden.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Improved, high-yielding variety with high essential oil content.
Showy orange flowers that attract butterflies and bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Versatile medium-size leaves.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Aromatic perennial ground cover that tolerates light foot traffic.
One of nature's best herbal sedatives.
Upright, full plants with attractive leaves that are easy to harvest.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Great plant for attracting bees, popular ornamental for perennial bed.
Improved first-year-flowering white lavender.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Lacy blue-green ornamental, ideal for short hedges or borders.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Sturdy aromatic ground cover, drought tolerant once established.
Medium- to fine-leaf chive.
Medium-size leaf, highly uniform.
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A true Greek oregano with strong aroma and flavor.
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Fine- to medium-leaf chive.
Grow your own saffron.
Out Of Stock
A woodland plant native to eastern North America.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock