Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Aromatic perennial ground cover that tolerates light foot traffic.
Hardiest type of delphinium in a first-year flowering perennial.
Upright, full plants with attractive leaves that are easy to harvest.
A staple of the herb garden.
The true Johnny jump-up, also known as heart's ease.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Hardy, long-lived, and easy to maintain perennial.
One of nature's best herbal sedatives.
Large flowers and a wide color range.
Specialty culinary herb that tastes like celery with a hint of anise.
Hardy, long-lived, and easy to maintain perennial.
For cut flowers and butterfly habitat.
Summer sunshine for late fall, as tough as it is beautiful.
Compact, first-year flowering perennial in a stunning mix of colors.
Premium quality ranunculus for cut flowers.
Clematis-flowered columbine.
Attractive and long-lasting specialty cut with metallic shine.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Excellent cooking quality in this early, abundant producer.
Compact English lavender with a nice range of bloom colors.
Hardy, long-lived, and easy to maintain perennial.
Specialty culinary herb that tastes like celery with a hint of anise.
Classic blue delphinium for spring or fall arrangements.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Hybrid delphinium for superior uniformity.
Light, sweet flavor for teas and cooking.
Great plant for attracting bees, popular ornamental for perennial bed.
Improved first-year-flowering white lavender.
Fine- to medium-leaf chive.
Hybrid delphinium for superior uniformity.