Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Versatile medium-size leaves.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Attractive and long-lasting specialty cut with metallic shine.
One of nature's best herbal sedatives.
Upright, full plants with attractive leaves that are easy to harvest.
Classic blue delphinium for spring or fall arrangements.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Hybrid delphinium for superior uniformity.
Hybrid delphinium for superior uniformity.
Hardy, long-lived, and easy to maintain perennial.
Premium quality ranunculus for cut flowers.
Improved first-year-flowering white lavender.
Hardy, long-lived, and easy to maintain perennial.
Aromatic perennial ground cover that tolerates light foot traffic.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Excellent cooking quality in this early, abundant producer.
Medicinal Native American root.
Summer sunshine for late fall, as tough as it is beautiful.
Double tulip with a unique color combination.
Specialty culinary herb that tastes like celery with a hint of anise.
Premium quality ranunculus for cut flowers.
Compact English lavender with a nice range of bloom colors.
Hardy, long-lived, and easy to maintain perennial.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Medium-size leaf, highly uniform.
Cut flower and butterfly habitat.
Lacy blue-green ornamental, ideal for short hedges or borders.
Specialty culinary herb that tastes like celery with a hint of anise.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.