Several different lettuce varieties growing in the field.

Online-Only Vegetables

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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Extremely long-storage yellow onion.
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Old variety with modern adaptations.
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Attractive yellow seedless watermelon with sweet flavor.
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Widely adapted Walla Walla type for growing farther South.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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A classic mild yellow onion with excellent size potential.
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Productive and flavorful long Asian cucumber.
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Long attractive pods that are exceptionally tender and delicious.
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Reliable long-storage red.
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Unique dark, almost black, color.
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Earliest bunching type, great for overwintering in the North.
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Unique pink specialty onion.
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Big, mild white onions from a widely-adapted day-neutral variety.
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Spectacular warting makes this the star of the fall-lineup freak show.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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A robust large-size hybrid with strong handles and beautiful color.
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Truly royal performance.
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Premium main-season (sh2) variety.
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Premium main-season (sh2) variety.
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Earlier harvests, bigger roots.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Large, early ripening, fresh market beefsteak with excellent flavor.
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Designed for drilling sawdust spawn into logs to the correct depth.
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Used to exclude light from chicory to create a prized gourmet treat.
Dark green, compact romaine for an all-season mid-size.
Excellent uniformity and high yield potential for summer harvests.
High-yielding yellow or "Caribe" type jalapeño.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.