Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Big, healthy plants with strong root system in substandard fertility.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Organic, semi-savoy variety for spring and fall.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
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Exceptionally early and the most widely grown green leaf lettuce.
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The perfect pink partner to Jarrahdale.
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Very sweet tender orange flesh in single-serving size.
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Well-known French heirloom romaine.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Mid-early with great flavor and very short core, holds well in field.
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Standard kabocha bred for flavor and storage.
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Tasty yellow grape resists leaf mold, a plus for indoor culture.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Early sugary enhanced (se+) corn with a long harvest period.
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Small-medium pumpkin for decorating, carving, and great fall displays.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Early, adaptable intermediate-day Spanish type with disease resistance.
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Bright-yellow fruits with less splitting and sweet, juicy flavor.
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Unique look and exceptional flavor.
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A versatile, early, bunching carrot.
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Excellent broccoli for the Northeast, with good stress tolerance.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Very dark green komatsuna with good heat and cold tolerance.
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Earlier harvests, bigger roots.
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Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Superior wrap and adaptability.
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Tasty first-early variety borne on a compact, determinate plant.
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Sweet and mild flavor.
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Abundant yields of delicious seeds.
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Early-producing small savoyed type; a smart choice for mini plantings.
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A versatile, early, bunching carrot.
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Large, uniform roots with big and healthy, upright plants.
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Small Korean radish for pickling and fresh use.
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Slow-bolting, flavorful, one-cut red leaf lettuce.