Chives growing in the field.

Online-Only Herbs

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Leafy herb with bold celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Tall, highly uniform curled parsley.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Great plant for attracting bees, popular ornamental for perennial bed.
Spring green dill for baby leaf and bunching.
Intricate green leaves with cilantro flavor.
Compact, dome-shaped Greek basil.
Medium-size leaf, highly uniform.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved strain of standard Genovese basil.
Medicinal plant with striking blooms.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Zesty citrus aroma for adding unique flair to fish and salads.
Long, straight, white roots lend parsley flavor to soups and salads.
Medium- to fine-leaf chive.
Bolt-resistant variety with uniform, upright plants.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Beautiful basil with huge leaves.
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Fine- to medium-leaf chive.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Grow your own saffron.
Out Of Stock
Sturdy aromatic ground cover, drought tolerant once established.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Harvest chamomile blossoms quickly.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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