One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tender and lofty with mild flavor.
Slow-bolting dark purple pac choi.
Dark green, glossy leaves with purple vein and leaf margin.
Deeply incised, heavily frilled leaves add texture to mixes.
Compact, uniform, mini romaine with excellent texture.
Fast-growing blonde romaine for baby leaf and full-size heads.
Culinary favorite with savory, pine-scented foliage.
Heaviest leaf for processing and freezing.
Very slow-bolting broadleaf mustard.
Our slowest-bolting dwarf dill for containers and small spaces.
Standard heat-tolerant green leaf with disease resistance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Classic Italian basil variety with authentic flavor and appearance.
Dark green dill for containers, baby leaf, and hydroponics.
Most attractive green romaine packs and handles with little damage.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Fast-growing with great color contrast for mixes.
Large Beit Alpha for colder conditions.
High-performance romaine for hydroponics.
Exceptionally dark red, deeply lobed leaves.
Most adaptable butterhead with excellent flavor and texture.
Crunchy texture and mild bean flavor.
The preferred pea variety for shoots, with uniform germination.