One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Mildly nutty shoots for snacking, salads, and garnishes.
These delicate shoots with mild pea flavor make the perfect garnish.
Striking red leaves with bright green interior for stunning contrast.
Another way to eat healthy broccoli.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Culinary favorite with savory, pine-scented foliage.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Standard salad arugula for salad mix and bunching.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Fast, deeply lobed arugula.
Compact, uniform, mini romaine with excellent texture.
Standard Genovese type for containers.
Most adaptable butterhead with excellent flavor and texture.
Early, heat-tolerant standard variety.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Improved microgreen production over standard cilantro.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
High-performance romaine for hydroponics.
Fast-growing blonde romaine for baby leaf and full-size heads.
Compact, filled-out mini heads that are dark red even in the North.
Classic Italian basil variety with authentic flavor and appearance.
Medium-green serrated leaves with bright purple stems and leaf margins.