One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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For field, container, and hydroponic production.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Early, heat-tolerant standard variety.
Classic Italian basil variety with authentic flavor and appearance.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Standard hydroponic variety, excellent summer greenhouse performer.
Standard Genovese type for containers.
The preferred pea variety for shoots, with uniform germination.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Mildly nutty shoots for snacking, salads, and garnishes.
Another way to eat healthy broccoli.
Gray-green pea shoots with good flavor and lots of tendrils.
Beautiful dark green pac choi, best at full size, suitable for minis.
Mildly spicy, dark-purple stems and leaves.
Deeply incised, heavily frilled leaves add texture to mixes.
Our reliable and productive workhorse slicer.
Smooth, green, purple-veined leaves for baby leaf and bunching.
These delicate shoots with mild pea flavor make the perfect garnish.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Our most heat-tolerant lettuce.
Uniform, reliable, and attractive red butterhead.
Striking red leaves with bright green interior for stunning contrast.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Compact, filled-out mini heads that are dark red even in the North.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Authentic Thai basil flavor.
Tasty snacking cucumber with good heat tolerance.