One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Lofty, purple-red leaves and stems with earthy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Spicy, intricately lobed, bright green leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
So widely known, it is the standard for a class after its own name.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Lofty bright green leaves with yellow stems.
Early producer of truly compact mini heads with bronze-red color.
Bright green leaves with red stems and mild beet flavor.
Dark purple-green leaves with pink stems.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Ruffled, two-toned leaves with licorice flavor.
Broad, thick green leaves with mild cucumber flavor.
Darkest purple mustard with mildly spicy flavor.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
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Beautiful basil with huge leaves.
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Bolt tolerant, widely adaptable with open habit suited for heads.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
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Purple stems and dark-green leaves with a purple tint.
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Intricately lobed red and dark-green leaves.
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Crunchy, baby-leaf red romaine with narrow petiole.